We get it. You ordered a gorgeous pizza from pizzalaverakirksandall.co.uk, your eyes were bigger than your stomach, and now there’s a couple of slices sitting in the fridge. No judgement — it happens to the best of us.
But here’s the thing: how you reheat that pizza tomorrow makes all the difference between a glorious second meal and a sad, chewy disappointment. So let’s make sure you get it right.
The Microwave Problem
Let’s address the elephant in the room. The microwave is fast, it’s easy, and it absolutely murders leftover pizza. It turns a crispy base into a rubbery disc and makes the cheese go weirdly tough within minutes of cooling down. If you’re in a real rush it’ll do, but you deserve better — and so does your pizza.
Quick microwave fix if you must: Place a small cup of water in the microwave alongside your slice. It adds moisture to the air and stops the base from turning to leather. Heat for 30–40 seconds on medium power. It’s not perfect, but it’s a massive improvement.
The Best Method: A Frying Pan (Yes, Really)
This is our go-to recommendation at Pizza Lavera, and once you try it, you’ll never go back.
- Place your slice in a cold, non-stick frying pan. Don’t add oil — you don’t need it.
- Turn the heat to medium and let it warm up for about 2 minutes. The base will start to crisp up beautifully.
- Add 2–3 drops of water to the pan (away from the pizza, not on top of it).
- Cover the pan with a lid immediately. The steam will melt the cheese on top while the base stays perfectly crispy underneath.
- Cook for another 1–2 minutes until the cheese is bubbling.
That’s it. Crispy base, melted cheese, toppings warmed through. It tastes almost as good as the moment it arrived from pizzalaverakirksandall.co.uk.
The Oven Method: Great for Multiple Slices
Got a few slices to reheat? The oven is your friend.
- Preheat your oven to 190°C (375°F).
- Place slices directly on the oven rack or on a baking tray lined with foil.
- Heat for 8–10 minutes until the cheese is melted and the edges are sizzling.
The oven takes longer, but it does a brilliant job of restoring that fresh-from-the-box feeling. It’s especially good if you’re reheating four or more slices at once — much easier than standing over a frying pan.
The Air Fryer: The New Favourite
If you’ve got an air fryer, you’ve got a secret weapon for leftover pizza.
- Set it to 175°C (350°F).
- Place your slices in the basket — don’t overlap them.
- Heat for 3–4 minutes.
The result is a wonderfully crispy base with perfectly melted cheese. Quick, easy, and the closest you’ll get to freshly baked without firing up a proper pizza oven.
A Few Extra Tips
Don’t reheat pizza that’s been sitting out overnight. If it’s been at room temperature for more than two hours, it’s best to let it go. Food safety first.
Store it properly. Stack slices with a sheet of kitchen paper between each one, seal in a container or wrap in foil, and refrigerate. Properly stored, leftover pizza keeps well for up to three days.
Finish it with something fresh. A little drizzle of olive oil, a scattering of fresh rocket, or a crack of black pepper after reheating can bring a slice right back to life.
The Best Solution? Order the Right Amount
Of course, the real trick to perfect pizza is eating it fresh. And if you happen to over-order from Pizza La Vera Kirk Sandall, at least now you know how to handle the leftovers like a pro.
Fancy a fresh one tonight? Visit pizzalaverakirksandall.co.uk to see our full menu and order online.